About me

About me:

     

                                    Jay Pol

Hi,

Welcome! I’m happy you’re here. You can call me Jay.
             Either way, I’m a self-learned photographer and food addict from Pune. I started this blog in 2020 and named it after my favorite greeting to my fellow foodies. Now, I live in Pimpri Chinchwad City and work on this blog. I love this hobby!
You should know that I’m totally obsessed with food. I am always curious about new dishes, new recipes, Chef's specialty, around the Globe. I also love to taste street foods, which bring diverse recipes, taste from all over the village, cities. I like to read on food norms and nutritious, healthy food. I love food photography and hope my photos tend you to step into the kitchen to cook a delicious, healthy meal.
Above all, I love eating food, especially while in the presence of good teammates. 
I believe that cooking should be fun, discipline and recipes, authentic, flexible.
I also believe in eating whole foods, which are foods that are as close to their source as possible.
I laugh and share fun experience with friends over drinks as possible.
This blog is all about Bon Appetit food—real, non frozen, authentic,street food that delights the senses and nourishes the body.




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Location: Pimpri-Chinchwad, Maharashtra, India
Hi, Welcome! I’m happy you’re here.              Either way, I’m a self-learned photographer and food addict from Pune. I started this blog in 2020 and named it after my favorite greeting to my fellow foodies. Now, I live in Pimpri Chinchwad City and work on this blog. I love this hobby! You should know that I’m totally obsessed with food. I am always curious about new dishes, new recipes, Chef's specialty, around the Globe. I also love to taste street foods, which bring diverse recipes, taste from all over the village, cities. I like to read on food norms and nutritious, healthy food. I love food photography and hope my photos tend you to step into the kitchen to cook a delicious, healthy meal. Above all, I love eating food, especially while in the presence of good teammates.  I believe that cooking should be fun, discipline and recipes, authentic, flexible. I also believe in eating whole foods, which are foods that are as close to their source as possible. I laugh and share fun experience with friends over drinks as possible. This blog is all about Bon Appetit food—real, non frozen, authentic,street food that delights the senses and nourishes the body.