Desi Chinese touch to Bread house


Desi Chinese touch to Bread house.

Have a delightful breakfast with spicy recipe. Easy to make crispy recipe.

Ps: Schezwan Bread with Bread Crumbs, plate is designed as Bread house roof with little crumbs inside it.

What's the Recipe...?

  1. Melt 200 gm Butter, and keep it aside.
  2. Mix 2 to 3 tablespoons Schezwan chutney (inspite of chutney, you can also use Schezwan sauce ) with melted butter.
  3. Paste the mixture on both side of bread.
  4. Sprinkle Cumin seeds and Jakhya (option)
  5. Roast it until it's surface becomes brown on the pan.
  6. After Roasting, wait till it becomes cool.
  7. Design the plate with the roasted breads
Bon Appetit with Schezwan Bread for Morning Breakfast Cravings.






Location: Pimpri-Chinchwad, Maharashtra, India
Hi, Welcome! I’m happy you’re here.              Either way, I’m a self-learned photographer and food addict from Pune. I started this blog in 2020 and named it after my favorite greeting to my fellow foodies. Now, I live in Pimpri Chinchwad City and work on this blog. I love this hobby! You should know that I’m totally obsessed with food. I am always curious about new dishes, new recipes, Chef's specialty, around the Globe. I also love to taste street foods, which bring diverse recipes, taste from all over the village, cities. I like to read on food norms and nutritious, healthy food. I love food photography and hope my photos tend you to step into the kitchen to cook a delicious, healthy meal. Above all, I love eating food, especially while in the presence of good teammates.  I believe that cooking should be fun, discipline and recipes, authentic, flexible. I also believe in eating whole foods, which are foods that are as close to their source as possible. I laugh and share fun experience with friends over drinks as possible. This blog is all about Bon Appetit food—real, non frozen, authentic,street food that delights the senses and nourishes the body.

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